DEEMAJ FZCO Long straw characterized by tall, robust stems, are a cornerstone of traditional agriculture. These crops, which include wheat, barley, and oats, produce stalks that are longer and more durable than modern, shorter varieties. The defining feature of long straw crops is their generous straw yield after the grains have been harvested. This abundant straw has been a valuable resource for centuries in various aspects of rural life.

Long straw crops are also essential for animal bedding. The length and durability of the straw make it an ideal choice for creating comfortable bedding for livestock. This not only enhances the well-being of the animals but also promotes sustainability by utilizing the entire crop, leaving minimal waste.

In summary, long straw crops are a vital component of traditional agriculture, known for their tall, sturdy stems and abundant straw yield. They play a crucial role in creating thatched roofs and providing comfortable bedding for livestock, emphasizing the enduring relevance of these age-old crops in both construction and farming practices.